The Kodava Menu is replete with ample of non-vegetarian food. A land full of fresh greens,
tender bamboo shoots and Wild Edible Mushrooms are cooked with fresh pork and other
meat. Rice is the Staple food of Coorgs. Rice Roti (Akki Roti) is the most savour & popular
breakfast dish in the community. Coorg styled Pork curry has made its way globally in many
of the best restaurants of the world. Smoked, Dried or Fresh the meal of a Kodava is never
without the meat. Fish & Crab are also widely used in their dishes. Vegetarian dishes are
mostly from the wilds & the coffee estates. Some of the popular ones are Therme Thoppu
(Variety of Fern), Bamboo shoots, Wild Mangoes; Mushrooms & Kembu Curry (leaves of the
colcosia plant).
The Kodava Culinary experience will be one of the rarest & wildest for sure.